Food


Bagels Are Much More Than Round Bread With Holes in Them

By Todd Feinburg

Todd Feinburg tours Greater Boston to find a good New York-style bagel.Read More


Geller’s Ganache

The following recipe by Chef Jamie Geller is from the “Joy of Kosher” cookbook.Read More


Filling Deli Documentary Goes Down Easy

By Michael Fox

Michael Fox reviews the film about the past, present and uncertain future of Jewish delis.Read More


Eating Your Hat, A Purim Tradition

By Deahn Berrini Leblang

Recipes for the traditional Purim treat, including filling ideas from “The Mile End Cookbook” by Noah and Rae Bernamoff.Read More


Cara’s Cucina is CHA’licious

By Emily Strem

At Cohen Hillel Academy, a new daily hot lunch program features hot kosher lunches prepared by Cara Goldwasser.Read More


Tu B’Shevat Recipes Celebrating the Seven Fruits

By Deahn Berrini Leblang

Recipes from “The Seven Fruits of the Land of Israel” by Chana Bracha Siegelbaum.Read More


Persian Warmth for Winter Chills

By Deahn Berrini Leblang

Recipes for spicy drinks to chase away the winter chills from “The New Persian Kitchen” by Louisa Shafia.Read More


Warm Desserts for Cold Hanukkah Nights

By Deahn Berrini Leblang

Recipes for warm, sweet and hearty treats.Read More


Applesauce: Love in a Bowl

By Chana Billet

Traditional and updated recipes to enjoy while celebrating Hanukkah.Read More


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