Food


I’ll Have Another Latke, Please!

By Deahn Berrini Leblang

Thinking about latkes begets the question: how did this old world staple turn into a holiday food?Read More


Hungarian, Allergen Free and Traditional: A Stuffing for Every Table

By Deahn Berrini Leblang

Three stuffing recipes to satisfy every taste, from Hungarian to allergen free to traditional.Read More


Simcha Sweets

By Deahn Berrini Leblang

Two dessert recipes that have a little something extra for a special occasion.Read More


A Dairy Luncheon for Rosh Hashanah

By Jessica Chmara

A trio of fresh salad recipes for a lunch following Rosh Hashanah services.Read More


From Soup to Biscotti, a Four-Сourse Feast

By Jessica Chmara

What better way to usher in the New Year than to celebrate with family and friends and enjoy delicious food together?Read More


A Menu for a Complete Meal to Usher in the New Year

By Jessica Chmara

Usher in the New Year with a four-course feast.Read More


L’chaim to Dr. Brown, Most Enduring Kosher Soft Drink

By Lonnie Ostrow

Dr. Brown’s Celery Tonic… was the drink of choice at weddings, bar mitzvahs and sweet-sixteen parties.Read More


Delicious Bites From Summer’s Bounty

By Jessica Chmara

The authors urge home cooks to celebrate the harvest and make the most of its bounty, no matter what the season.Read More


Love-ly and Sweet Desserts to Celebrate

By Jessica Chmara

Recipes [that] finesse boxed cake mixes, and all of which are guaranteed to dazzle your guests.Read More


Blend Your Way to a Healthier You

By Jessica Chmara

Kathy Patalsky’s new book provides smoothie recipes for health and wellness.Read More


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